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Clear resistance to the teeth Crunchness made into シャキ っ
The orthodox school of a mellow taste
the same -- most -- also taking -- ずく eating -- delicious time
It is the special elegance which selected もずく carefully.
it cannot obtain As having written so it is fresh and peevish -
It is デス that it is so splendid and hard to chew for the first time.
It is also ウレシイ that it can use then.
Vinegared dish Miso soup Soup Ingredient of risotto Seaweed salad
it can use even for what and convenient でも -- fellow ぱ酢の物 is good
もずく It belongs to the department of Chordaria flagelliformis and the department of モズク of brown algae.
Some kinds are named generically. It is rich in 粘質 slidingly and soft
It is eaten from vinegar with soy and three-cup vinegar as a dainty.
Nutrition is very abundant. Non-fibrous carbohydrates, protein, and mineral
It is considered as the main ingredients. It is the health food containing activity amino acid calcium.
the surface of seaweed is covered -- slippery -- an ingredient -- フコイダン
Recent years are as health and cosmetics food. Is it observed very much?
Most one at the content of フコイダン This オキナワモズク
Blood is made into サラサラ by work of ヘパリノイド.
A フコダイン dietary fiber has prevention of constipation, and an anti-cancer action.
Furthermore, many iron, calcium vitamin A, etc. are contained.
Since it is Cerebral thrombosis, cerebral infarction, anemia, constipation, and osteoporosis -
It is effective for prevention of a skin obstacle etc.
slippery -- & -- stickily -- food Health and cosmetics Antiaging
It is イッパイ catching ましょう about a ムコ multi-sugar object!!!
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